Statement on Allergens​

The management of allergens is something we take very seriously. The nature of our business means there is a high risk of cross contamination and so we cannot guarantee any of our food is suitable for those with allergies.

 

We work closely with suppliers to ensure we have accurate information about the products we buy and sell. In addition, we train our teams in allergen management because they handle and prepare open food. We take all reasonable steps to minimise the risk of cross-contamination, but we strongly advise customers with questions to talk to us.

 

Information about the 14 declarable allergens (as defined in law) is available in store, but if you are allergic to something additional, please speak to a manager when you are in store. Please be advised that our green menu may not be suitable for customers with an allergy to milk and/or eggs and may be cooked in the same oil as meat products due to shared cooking practices.

 

Please be advised that a range of products are fried in our pans; we’re here to help if you have any queries. 

 

Please speak to a member of staff if you have any questions about an allergy, intolerance or dietary preference.